The new cooking courses at the Mencey’s Cookery Classroom

By Luke Durden in gastronomic hotels, Uncategorized

September begins with in full glory at Mencey’s Cookery Classroom, after a summer filled with news and special nights in this idyllic setting. The IBEROSTAR Grand Mencey Hotel is one of the most prestigious gastronomic hotels, with a long gastronomic tradition in Santa Cruz de Tenerife. Her cooking classes, many of which are gourmet courses in Tenerife with internationally renowned chefs offer you the chance to become a real chef for a few hours.

On Thursday the 18th of September, the first cooking course of the season was held, and was centred around the “hot and cold around Appetizers served around the table“. This cooking course is designed to surprise family and friends in our homes, with some extremely creative appetitive and appetizers, very easy to prepare, and will definitely delight our guests. Some of the recipes that will be prepared include a Smith ham roll, Caesar salad snack, cauliflower pure with a crispy prawns and red fruits sauce.

Cooking lessons at Mencey's Cookery Classroom

The Cocktail Bar Iballa will continue to offer during the month of September the emblematic nights of the Mencey Lounge. The Mencey Lounge combines the best culinary proposals and the best live music, in a unique and incomparable space. Come and enjoy a perfect night at the Mencey!
On the Friday the 19th of September, the Mencey Lounge will offer a selection of gourmet tapas and pintxos, including mini Spanish avocado omelettes and tuna, fried morcillas with caramelized onions…

NOCHES MENCEY LOUNGE A IBALLA COCKTAIL BAR

On Friday 26th of September, the nights of the Mencey Lounge will surprise you with a delicious sushi and a wide selection of hot and cold snacks. The selection of tapas will be paired with local and national wines, and of course, the delicious and exotic cocktails from our bar.

One final announcement to make, the following month of October there will be a special guest, Begoña Rodriguez, the winner of the TV show Top Chef 2013. Guests will be able to enjoy a degustation menu with many surprises…

All the novelties of La Cocina de Mencey in this month of May

By Loren in gastronomic hotels

This summer has plenty of important novelties in respect of La Cocina del Mencey Classroom and the Iberostar Grand Hotel Mencey in Santa Cruz de Tenerife, the lovely Canary Island

When there is good weather, we feel like enjoying with friends and family, out of doors, in a unique environment, and of course, we want to find the best place.

Mencey Lounge

Mencey Lounge

This exclusive gastronomic hotel in Santa Cruz de Tenerife has, among its facilities, The Mencey Cookery Classroom, Los Laureles and Los Menceyes Restaurant, Casino Bar and Iballa Cocktail Bar. The last mentioned offers interesting novelties on its way of becoming one of the most sought-after spots in this summer in Tenerife.

This month of May, the Mencey Lounge Season begins, in the Iballa Cocktail Bar, where the cuisine becomes especially important along with the live music.

The season starts on Friday May 2th with a barbecue and a tasting of Canary Islands cheese and omelettes. The dinner will be accompanied by a large variety of products and by a selection of the best white and red wines of the Island. The music is a must, and will be presented by the known DJ Sergio Le Canarien.

The next meeting will be on Friday May 16th. In this case, the dinner will consist of a barbecue with a tasting of different salads, a surprising salad bar and many more surprises. DJ David Manso will be in charge of the music.

You cannot miss these nights in the Mencey Lounge, a luxury for the senses, where you can enjoy an excellent dinner and the best music and company in the Islands.

For further information, do not hesitate to visit the official website of Mencey.