The Majorcan hotel chain Iberostar Hotels & Resorts is organising, as part of their commitment to offer their guests unique experiences, a gastronomic cycle with the best known female chefs in Spain called “Women with a Star”. The venue chosen for this gastronomic event is the island of Santa Cruz de Tenerife, in one of  the most spectacular hotels of the chain, the Iberostar Grand Mencey Hotel.

This initiative is part of the many proposals already offered by the hotel and its Cookery Classroom, managed by the Canarian Chef Juan Carlos Clemente. Without a doubt, the Grand Mencey is a reference for gastronomic hotels in Tenerife. At the same time, the hotel also has 3 other restaurants and 3 bars, considered as some of the best restaurants in Tenerife.

This gastronomic cycle was inaugurated the 7th of September, featuring the Galician chef Beatriz Sotelo, from the restaurant A Estacion, with a Michelin Star. The Master Class aimed to  bring the world of haute cuisine to Tenerife, as well as some of the most emblematic dishes of this restaurant located in the old railway station of Cambre, Galicia.

The mont of October is reserved for the Majorcan chef Macarena de Castro, from the restaurant Jardin in Alcudia, Majorca. The Master Class of this Michelin Star chef will be held under the title “Pure Mediterranean Sea”. On Saturday 26th of October, starting at 11.30, the attendees will enjoy the cooking class of this renowned chef and will then be able to enjoy a degustation menu, including a wine pairing.

The cycle of “Women with a Star” is open to the public and can reservations can be made through the website of the restaurant La Cocina del Mencey. Places are limited, and due to the great success of the previous event, we recommend you book in advance. This gastronomic cycle aims to bring the world of fine dinning restaurants to Tenerife.