This month of May, there are some very interesting announcements to make for both the IBEROSTAR Grand Hotel Mencey and Mencey’s Cookery Classroom.
The Mencey Lounge events at the Iballa Cocktail Bar are back to Tenerife’s nights with many novelties. A privileged location, the best live music, varied cuisine, exotic cocktails and the best possible company. Mencey’s Lounge thematic nights start at 19.00 and finish around 23.30.
During this month, guests will enjoy themed tasting menus, such as the special menu Sushi & Gins and the Mexican themed night.
On Friday 8th May, guests will enjoy a sushi tasting together with a selection of macerated premium gins and tonics. Some of our favourites include Blue Ribbon & Fever tree with lime peel, strawberries and liquorice, Geranium & Abbondio with blackberries, juniper, cinnamon and lemon peel.
On Thursday the 21st May, the Iballa Cocktail Bar hosts a special themed night, an authentic Mexican evening! You will be able to enjoy the best Mexican dishes and snacks.
Bear in mind that every Saturday, starting at 11am, you can enjoy Mencey’s Appetizer on the terrace of the Iballa Cocktail Bar. The menu includes Iberian ham with bread and grated tomato, a selection of Canarian cheeses and figs and black pig on toast with caramelized onions and goat cheese.
Regarding the cooking courses, and after popular demand, the Cookery Classroom will offer the course “make your own bread at home.” The course will be held by Juan Carlos Bolanos and you will learn how to prepare the mother dough, learning different techniques, weighed, shaped and baked. This course is held on the Thursday 14th May between 17.30 and 20.30.
On Friday the 29th May, the Mencey’s Cookery Classroom will offer a “special antiox course“. Carlos Perez will be responsible to provide attendees with all the information regarding the benefits and secrets that you can obtain from smoothies and shakes.