This post is dedicated to gourmet lovers wherever they travel. Those adventurous palates willing to taste everything and experiencing new flavours and typical dishes even in places hidden to tourists. Those who want to live their holidays to the fullest. Particularly, we dedicate it to those travelling to Hungary this summer and dying for an accommodation in Budapest. Here’s a piece of the best Hungarian gastronomy to pamper your palates.

You cannot leave Hungary without tasting a good Goulash. This is the most international dish and one of the most delicious stews you can taste in the world. It’s only suitable for meat-eaters and those who like spicy food. Although it’s not too greasy, it’s really hearty so you will feel full easily. There are many places where you can taste it, but if you are an expert gourmet, you must try Hungarikum Bistro or visit Grand Hotel Budapest restaurant , where this dish is excellent. Stay at least one night in this hotel in the centre of Hungary’s capital: its rooms in Budapest are amazing and this hotel also includes one of the best Spa centres in Budapest.

There’s nothing better than Hungarian rices…. Are you surprised? Not just in Valencia know about rice. Rice tradition in Budapest is long-standing and they create great dishes with this ingredient, such as rice and meat balls accompanied by tejföl, chicken with rice and paprika, the colourful rice salad (includes yellow rice) with pepper, raisins, dried tomatoes, parsley; Hungarian style rice with mussels…

Everything cooked with…tejföl (bitter cream essential in the typical Hungarian sauces) is worth tasting. Its intensive and delicious flavour combines with everything -meat, fish or vegetables- and it’s the perfect garnish for the traditional Hungarian gnocchi, which are smaller than the italian ones.