Welcome once more to the latest news of the Mencey’s Cookery Classroom for this month of April. Spring is here and with it, the desire to go out and enjoy the outdoors, terraces, the company of friends and family, the sunshine and endless proposals that good weather brings.
For this month of April, both the IBEROSTAR Grand Hotel Mencey and its Cookery Classroom introduce a number of new features that will delight those who come to this resort in Santa Cruz de Tenerife.
The first novelty involves a new service offered by this luxury hotel, Mencey’s SPRUNCH. The Sprunch is a new concept that combines the services of the Spa and the Brunch service that is already available on the weekends. Mencey’s Sprunch will be available every Sunday of the month, making it the perfect alternative to enjoy with your partner, group of friends and family. This package includes 90 minutes in the water circuit of the SPA, as well as tasting the delicious Gourmet Brunch menu, served from 11.00 am to 14.00pm. The price per person is only 35€, making it an unbeatable offer.
Gastronomic hotel in Santa Cruz de Tenerife
There is one more news regarding the SPA Sensations, is its special promotion for the month of April. The Spa centre of the Grand Mencey Hotel has launched two irresistible beauty and wellness offers. The first includes 90 minutes in the water circuit of the SPA, as well as a full body exfoliation and massage, with a single price of 69 €. The second offer is the Cleopatra hydro-massage and the Shirochampi massage for just 49 €.
The following 26th of April, all members of Mencey’s SPA & Sport Center are invited to participate in a day of hiking organized by the group “Patea tusmontes”.
Other news related to sports, is the celebration of Mencey’s Padel Tournament. The event will take place from the 17th of April to the 2ndof May, with a maximum participation of 100 athletes in the male, female and mixed categories. The cost per participant is 20 €.