This month of March we have with us one of the most important events of the year, for all those couples who plan to marry this 2015. At the hotel IBEROSTAR Grand Mencey they are aware of the importance of this day, as well as the needs and requirements of the couples.
4 Special Day Weddings and Celebrations
The coming Saturday 14th of March the 4th Annual Wedding and Celebrations event is held on the premises of the Mencey Hotel. The event will take place from 11.00am to 20.00pm, and some of the most prestigious brands in the industry will take place.
This event is a unique opportunity to discover the exclusive spaces that this 5 star hotel has to offer, as well as the complete gastronomic experience provided by the Mencey Cookery Classroom.
New tasting menu at the restaurant Los Menceyes
IBEROSTAR Grand Mencey’s signature restaurant, restaurant Los Menceyes is changing its tasting menu this month of March. The new degustation menu has 7 dishes elaborated from the respect to the quality of products and where flavours from the island predominate. The tasting menu has a price of 45€ without drinks and 55€ with a selection of wines included, a unique price for a menu of this quality.
The tasting menu of Los Menceyes is available from Monday through to Friday from 19.30 to 22.30 and can be booked over the official website of Mencey’s Cookery Classroom.
Cooking classes Cooking Classroom Mencey
Each month, Mencey’s Cookery Classroom and its team of chefs, elaborates cooking courses for foodies and gastronomy enthusiasts, where they will discover all the secrets of haute cuisine in Tenerife.
The courses and dates
· March 18, 2015, Japanese Cuisine: Introduction to Teppanyaki and gourmet sushi rolls. The chef Zhe Hang will show attendees all the secrets of this Asian cuisine, appreciated worldwide for its balanced and healthy diet
· 27th of March, 2015, Initiation course for a professional “jamon” cut
José Carlos Prieto, a member of the Spanish National Association of Ham Cutters, and one of the best ham cutters in Spain, will be guiding attendees through the art of cutting “jamon”. Learn to cut Spanish ham with a straight and thin cut, that enhances the natural flavours of this product admired worldwide.